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inthisissue
(in questo numero)

33 Gubbio’s Diamonds
Truffles are the treasure of this Umbrian town.

37 Fish Markets of Catania
Ancient markets in Sicily feature octopus, sea snails and more.

43 A Piedmont Fable
Learn how the humble Barbera grape finally got some respect.

50 Crunch Time
Delicious ways to use the apple harvest.

58 Mysteries of Molise
This little-known region of Southern Italy has many charms, including its cuisine.

68 An Italian Supper
Join Joe Famularo for supper as he makes a Fontina timballo, fennel salad and a plum tart.

74 Risotto
Biba Caggiano of Biba’s Restaurant explains why traditional risotto cooking methods work best for this rice dish.

“I’d make us a nice rib-eye and some corn on
the cob with balsamic vinegar & Parmigiano Reggiano.”

Mario Batali, Pg. 18